With cooler ferment temperatures and pumping over 3 times per day, the extraction of colour, flavour and tannin was optimized.
通过冷却发酵和每天倒灌三次,使酒的色泽,口味和单宁都得到了很好的改善。
In stainless steel vats with temperature control Manual breaking up of the crust and pumping over. 20 months in french oak barrels.
葡萄收割后在可控温的不锈钢桶内进行发酵,再在法国橡木桶中窖藏20个月后酿制而成。
Designed to handle viscous fluids, these rugged pumps provide high efficiency, pulse-free pumping over a wide spectrum of applications.
这些坚固的泵设计用于处理粘性液体,可在各种应用中提供高效、无脉冲的泵吸。
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